可視化

発行年ごと論文数

著者正規化top50

著者正規化top50の共著関係

タイトル語top50

タイトル語top50の共起

ジャーナル一覧

ジャーナル分野比率


論文リスト

doi title author source_title year
3383 10.1016/j.appet.2019.02.021 What’S In A Name? Consumer Perceptions Of In Vitro Meat Under Different Names Bryant, Christopher J.; Barnett, Julie C. Appetite 2019
6088 10.1016/j.foodqual.2019.103732 Gomez-Luciano, Cristino Alberto; De Aguiar, Luis Kluwe, 0000-0003-0387-8604; Vriesekoop, Frank, 0000-0001-7129-9992; Urbano, Beatriz, 0000-0002-3622-5223 Food Quality And Preference 2019
8132 10.1016/j.meatsci.2018.04.008 Consumer Acceptance Of Cultured Meat: A Systematic Review Bryant, Christopher, 0000-0002-5218-3377; Barnett, Julie Meat Science 2018
8135 10.1016/j.meatsci.2018.12.014 Exploring Consumers’ Attitude Towards Cultured Meat In Italy Mancini, Maria Cecilia; Antonioli, Federico Meat Science 2019
9771 10.1016/j.tifs.2018.04.010 Bringing Cultured Meat To Market: Technical, Socio-Political, And Regulatory Challenges In Cellular Agriculture Stephens, Neil; Di Silvio, Lucy, 0000-0003-2554-2052; Dunsford, Illtud; Ellis, Marianne; Glencross, Abigail; Sexton, Alexandra Trends In Food Science & Technology 2018
9782 10.1016/j.tifs.2020.01.026 Challenges And Possibilities For Bio-Manufacturing Cultured Meat Zhang, Guoqiang; Zhao, Xinrui; Li, Xueliang; Du, Guocheng; Zhou, Jingwen; Chen, Jian Trends In Food Science & Technology 2020
21009 10.3389/fnut.2020.00007 The Myth Of Cultured Meat: A Review Chriki, Sghaier; Hocquette, Jean-Francois Frontiers In Nutrition 2020
21055 10.3389/fsufs.2019.00005 Climate Impacts Of Cultured Meat And Beef Cattle Lynch, John; Pierrehumbert, Raymond Frontiers In Sustainable Food Systems 2019
21056 10.3389/fsufs.2019.00011 A Survey Of Consumer Perceptions Of Plant-Based And Clean Meat In The Usa, India, And China Bryant, Christopher; Szejda, Keri; Parekh, Nishant; Deshpande, Varun; Tse, Brian Frontiers In Sustainable Food Systems 2019
21057 10.3389/fsufs.2019.00046 Tissue Engineering For Clean Meat Production Ben-Arye, Tom; Levenberg, Shulamit Frontiers In Sustainable Food Systems 2019